Basic Techniques
there are 3 different consistency.
1. stiff consistency - is used for figure piping and decorations like roses, carnations & sweet peas
2. medium consistency - is used for stars, shell border
3. thin consistency - is used for writing, vines and leaves
correct bag position
1. angle - position of the bag, 90 degres(straight up, perpendicular to the surface)
2. pressure control - heavy, medium, light
NEED TO BE STEADY!!!
steps to make star (tip # 16)
Quote: source from Wilton
also learn how to use fondant to decorate the cupcake as well.
steps:
1. knead fondant. then use rolling pin to flat and use cutter for shapes.
2. then add candy, use wet brush to make fondant stick on one another.
here are some pixs taken during the class.
2 comments:
Hi!
Can I ask where did you attend the Cupcake class? Was wondering cos not many places offer Wilton classes. If it is the same one I attended then I feel a bit cheated cos i did so much less than you, there was only one colour of icing other than white and the class never even touched on fondant! and we didn't bake the cupcakes too..... :s
btw, your cupcakes look really pretty!! needless to say, they look so much better than the ones i made during the class..... :(
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